How To Make Wholesome Zesty Whole Grain Vegetable Salad

How To Make Wholesome Zesty Whole Grain Vegetable Salad
How To Make Wholesome Zesty Whole Grain Vegetable Salad

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I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand.

Ingredients

Directions

  • Step 1 Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, for about 10 minutes.
  • Step 2 Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving for about 30 minutes.

 Makes 1 Print

Nutrition Facts

Per Serving:226.4 calories; protein 4.9g 10% DV; carbohydrates 46.6g 15% DV; fat 2.5g 4% DV; cholesterol mg; sodium 928.4mg 37%