Greek salad dressing has a little too much bite for me, so I added some…
Zestier Version Of French Salad Dressing
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A zestier version of the classic French-style salad dressing.
- 1 cup sunflower seed oil
- ¾ cup white wine vinegar
- 1 cup white sugar
- ½ cup ketchup
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 onion, minced
- 2 cloves garlic, minced
Oil Vinegar Dispenser Salad Dressing Cruet Bottle Olive Oil Glass 150ml
- Step 1 In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.
Protein: 0.2gCarbohydrates: 8.8g3 %Exchange Other Carbs: 0.5Dietary Fiber: 0.1gSugars: 8.3gFat: 7.8g12 %Saturated Fat: 0.8g4 %Cholesterol: 0mgVitamin A Iu: 54IU1 %Niacin Equivalents: 0.1mg1 %Vitamin B6: 0mg1 %Vitamin C: 1.2mg2 %Folate: 1.3mcgCalcium: 3.4mgIron: 0.1mg1 %Magnesium: 1.5mg1 %Potassium: 29.1mg1 %Sodium: 96.1mg4 %Thiamin: 0mg1 %Calories From Fat: 70.3Percent Of Calories From Carbs: 33Percent Of Calories From Fat: 66Percent Of Calories From Sat Fat: 6*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.