How To Make A Fulfilling Vietnamese Egg Coffee

How To Make A Fulfilling Vietnamese Egg Coffee
How To Make A Fulfilling Vietnamese Egg Coffee

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Believe it or not, this is the traditional coffee prepared In Vietnam from the egg yolks, sugar, condensed milk and Robusta coffee. This coffee has a lot of proteins and is considered as a little meal.

Incredibly, Robusta coffee, egg yolks, sugar and condensed milk are used to make this classic Vietnamese coffee. This type of coffee is considered a small meal and contains a lot of protein.

What do you need to make this special coffee?

Boiling water, one egg, three teaspoons of Vietnamese coffee powder (you can buy it on Amazon if you like the traditional taste; if not, you can try with a different coffee powder), and two teaspoons sweetened condensed milk.

First you need to make a small cup of coffee, crack an egg and put in the white (you just need to take the yolk). A freshly brewed teaspoon should be added to the yolk and sweetened milk mixture. After adding the egg mixture to the brewed coffee in the clear coffee mug, you’re done. It is usually served in a cup placed in a bowl of warm water to maintain the temperature. 

Since the 1950s, this type of coffee has been present in Hanoi. This cafe is considered to be on the menu of every coffee shop out there. So you will make a big mistake if you don’t come to Hanoi.