How To Make Authentic Turkish Coffee

How To Make Authentic Turkish Coffee
How To Make Authentic Turkish Coffee

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Now, this is Turkish and Balkan famous coffee made from unfiltered black coffee. There is nothing hard in process of preparation, but the centuries of preparation have made the Turkish people masters of this coffee. Traditionally made in dzezva which is put over the heated sand, but who has the stove working on sand nowadays… Millions of these cups are drunk every day, and they are very popular now in the rest of the Europe.



Now the famous Turkish and Balkan coffee made from unfiltered black coffee. There’s nothing difficult about the brewing process, but centuries of brewing have made the Turks masters of this coffee. Traditionally made in dzezva on hot sand, but today there are stoves running on the sand… Millions of these cups are drunk every day and they are now very popular in the rest of Europe. 

You will need:

  • 1 cup of water
  • 1 tablespoon of fresh ground black coffee
  • sugar (optional)

Water and sugar are heated in the dzezva to boiling point. Then you need to remove the dzezva from the stove, add the coffee and put it back on the stove. Let it return to bowling temperature as the foam forms. Remove it and repeat the process again (this will ensure that the foam doesn’t disappear while you drink the coffee). After drinking a cup of coffee, according to the belief of people who drank this coffee for centuries, it has the ability to divination. You simply spill the cup and a special fortune-teller will examine your future in the leftover coffee grounds.