This recipe makes a hot, delicious sandwich from the days leftovers with a Thanksgiving taste! Super good with a cool beer and a movie.
Ingredients
1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves
Directions
Step 1 Preheat the oven broiler.
Step 2 Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
Step 3 Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
Step 4 Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
Step 5 Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Cook’s Tip
Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.
Personal Defense Anti-attack Siren for Kids Girls Boys Children
One click SOS button,Smart GPS Watch for Seniors,Monitor Health Remote Temperature SOS Call Button for Help Waterproof, Global GPS Positioning 40%off
Clippers Hair Trimmers 65% discount
Womens Street Ware
