Make A Yummy Egg And Tuna Sandwich

It’s just a quick and easy old fashioned tuna roe sandwich. That’s what my grandparents did, and they thought it was the “right” way to mix sandwich fillings. 

Ingredients

• 1 (5 ounce) can tuna, drained
• 3 hard-cooked eggs, peeled and chopped
• 1 cup chopped celery
• 1 tablespoon mayonnaise
• salt and pepper to taste
• 4 slices whole wheat bread

Directions

Combine tuna, egg, celery, and mayonnaise in a medium bowl. To taste, salt and pepper the food. Place a slice of bread with half of the mixture on top and the other half with the other half. Add remaining bread slices on top. Serve.  

Nutrition Facts

Per serving: 389 calories; protein 33.3g; carbohydrates 26.4g; fat 16g; cholesterol 339.5mg; sodium 558.9mg.