How To Make The Best Tuna, Avocado and Bacon Sandwich

Bacon, avocado and bacon on spicy bread. Great for busy chefs, small kitchens, and college dorm rooms. 

Ingredients

• 4 slices bacon
• 1 (5-ounce) can of solid white tuna packed in water
• ½ teaspoon Dijon mustard
• ½ teaspoon prepared horseradish
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced red onion
• ¼ teaspoon paprika
• black pepper to taste
• 2 hoagie buns, split
• 1 avocado – peeled, pitted and sliced
• 1 tomato, sliced
• 2 slices provolone cheese
• 2 lettuce leaves

Directions

• On a microwave-safe dish coated with paper towels, microwave bacon on high for 4 minutes or until crispy.
  
• Tuna, Dijon mustard, horseradish, relish, and red onion are combined in the meantime. Add pepper and paprika for flavor. This mixture should be divided among the hoagie buns. Place 2 slices of bacon, 1 lettuce leaf, 1 slice of provolone cheese, 1/2 an avocado, 1/2 a tomato, and 1 lettuce slice on each sandwich.per. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts

Per Serving: 845 calories; protein 44.3g; carbohydrates 84g; fat 37.4g; cholesterol 58.2mg; sodium 1561mg.