How To Make The Best Tuna, Avocado and Bacon Sandwich
- 4 slices bacon
- 1 (5-ounce) can of solid white tuna packed in water
- ½ teaspoon Dijon mustard
- ½ teaspoon prepared horseradish
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced red onion
- ¼ teaspoon paprika
- black pepper to taste
- 2 hoagie buns, split
- 1 avocado – peeled, pitted and sliced
- 1 tomato, sliced
- 2 slices provolone cheese
- 2 lettuce leaves
- On a microwave-safe dish coated with paper towels, microwave bacon on high for 4 minutes or until crispy.
- Tuna, Dijon mustard, horseradish, relish, and red onion are combined in the meantime. Add pepper and paprika for flavor. This mixture should be divided among the hoagie buns. Place 2 slices of bacon, 1 lettuce leaf, 1 slice of provolone cheese, 1/2 an avocado, 1/2 a tomato, and 1 lettuce slice on each sandwich.per. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
Per Serving: 845 calories; protein 44.3g; carbohydrates 84g; fat 37.4g; cholesterol 58.2mg; sodium 1561mg.
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