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This is one the best lemon vinaigrette salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Ingredients

• ¼ cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup olive oil
• 2 tablespoons fresh lemon juice

Directions

• Step 1 Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
• Step 2 Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts

Protein: 0.1gCarbohydrates: 1.9g1 %Exchange Other Carbs: 0Dietary Fiber: 0.1g1 %Sugars: 0.1gFat: 13.5g21 %Saturated Fat: 1.9g9 %Cholesterol: 0mgVitamin A Iu: 13.9IUNiacin Equivalents: 0mgVitamin B6: 0mg1 %Vitamin C: 2mg3 %Folate: 1mcg Calcium: 4.3mgIron: 0.2mg1 %Magnesium: 1mgPotassium: 18.3mg1 %Sodium: 214.2mg9 %Thiamin: 0mgCalories From Fat: 121.7Percent Of Calories From Carbs: 5Percent Of Calories From Fat: 93Percent Of Calories From Sat Fat: 12

By lukeder101

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