A refreshing lite Italian salad dressing made from scratch that is great on any tossed…
Tangy Ginger Lime Salad Dressing
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This tangy, nutty dressing is enlivened by sesame oil, chilli oil, fresh ginger and lime juice.
- 1 cup reduced-sodium soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger root
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- ⅓ cup fresh lime juice
- ¼ cup rice vinegar
- ¼ teaspoon onion powder
- Step 1 Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Protein: 1.2g3 %Carbohydrates: 3g1 %Exchange Other Carbs: 0Dietary Fiber: 0.2g1 %Sugars: 0.5gFat: 1.1g2 %Saturated Fat: 0.2g1 %Cholesterol: 0mgVitamin A Iu: 3.5IUNiacin Equivalents: 1mg8 %Vitamin B6: 0.1mg4 %Vitamin C: 2.5mg4 %Folate: 4.3mcg 1 %Calcium: 7.4mg1 %Iron: 0.5mg3 %Magnesium: 8.6mg3 %Potassium: 56.1mg2 %Sodium: 708.8mg28 %Thiamin: 0mg2 %Calories From Fat: 10.3Percent Of Calories From Carbs: 44Percent Of Calories From Fat: 37Percent Of Calories From Protein: 18Percent Of Calories From Sat Fat: 5
This tangy, nutty dressing is fantastic