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- 2 cracker (2-1/2″ square)s graham cracker squares
- 2 teaspoons tub-style light cream cheese
- 2 eaches medium strawberries, sliced
- 2 ounces Powdered sugar
- Step 1 Break graham cracker squares along the perforation, making four rectangles. Spread cream cheese evenly over rectangles. Arrange a few strawberry slices on each rectangle. If desired, sprinkle lightly with powdered sugar.
Serving Size: 4 Cracker Rectangles With Cream Cheese And StrawberriesPer Serving:90 calories; protein 1.8g 4% DV; carbohydrates 13.3g 4% DV; exchange other carbs 1; dietary fiber 0.9g 4% DV; sugars 6.2g; fat 3.5g 5% DV; saturated fat 1.4g 7% DV; cholesterol 6.7mg 2% DV; vitamin a iu 136.5IU 3% DV; vitamin c 14.1mg 24% DV; folate 15mcg 4% DV; calcium 20.5mg 2% DV; iron 0.6mg 3% DV; magnesium 7.3mg 3% DV; potassium 55.6mg 2% DV; sodium 113.7mg 5% DV.Exchanges:
1 Starch, 1/2 Fat
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