How To Make Strawberry Pancakes

How To Make Strawberry Pancakes
How To Make Strawberry Pancakes

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Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they’re still lightly and fluffy, just like your family likes.

Ingredients

  • 1 cup white whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups low-fat buttermilk
  • 2 eaches large eggs
  • ¼ teaspoon almond extract
  • 1 tablespoon pure maple syrup, plus 1/3 cup for serving
  • ¼ cup unsalted butter, melted
  • 2 tablespoons unsalted butter
  • 2 ½ cups thinly sliced fresh strawberries

Directions

  • Step 1 Preheat a griddle to 350 degrees F.
  • Step 2 Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
  • Step 3 Working in 4 batches, grease the preheated griddle with 1/2 tablespoon butter. Pour 1/4 cup batter for each pancake onto the griddle. Arrange 3 strawberry slices on top of each pancake. Cook until the pancake tops are covered with bubbles and the edges look dry, about 4 minutes. Flip and cook until golden brown, about 2 minutes. Wipe the griddle clean between batches. Keep the pancakes warm in a 200 degrees F oven for up to 30 minutes. Garnish with the remaining strawberries and serve with the remaining 1/3 cup maple syrup.

Nutrition Facts

Serving Size: 2 Pancakes & About 2 Tsp. SyrupPer Serving:269.6 calories; protein 7.3g 15% DV; carbohydrates 37.7g 12% DV; exchange other carbs 2.5; dietary fiber 2.9g 11% DV; sugars 15.1g; fat 10.6g 16% DV; saturated fat 6.1g 31% DV; cholesterol 71.8mg 24% DV; vitamin a iu 368.9IU 7% DV; vitamin c 31.1mg 52% DV; folate 55.8mcg 14% DV; calcium 157.4mg 16% DV; iron 3.1mg 17% DV; magnesium 21.3mg 8% DV; potassium 257.7mg 7% DV; sodium 506.7mg 20% DV; thiamin 0.1mg 14% DV; added sugar 9g.Exchanges: