My grandmothers french dressing was given to my mom and has been handed down to…
Ruby French Dressing
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- 1 cup olive oil
- ⅔ cup ketchup
- ½ cup white sugar
- ½ cup white vinegar
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Oil Vinegar Dispenser Salad Dressing Cruet Bottle Olive Oil Glass 150ml
- Step 1 Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Protein: 0.2gCarbohydrates: 6.1g2 %Exchange Other Carbs: 0.5Dietary Fiber: 0.1gSugars: 5.7gFat: 9.1g14 %Saturated Fat: 1.2g6 %Cholesterol: 0mgVitamin A Iu: 112.8IU2 %Niacin Equivalents: 0.1mg1 %Vitamin B6: 0mg1 %Vitamin C: 1.4mg2 %Folate: 1mcgCalcium: 2.5mgIron: 0.1mg1 %Magnesium: 1.7mg1 %Potassium: 31mg1 %Sodium: 171.5mg7 %Thiamin: 0mg1 %Calories From Fat: 81.7Percent Of Calories From Carbs: 22Percent Of Calories From Fat: 76Percent Of Calories From Sat Fat: 10*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A classic French dressing recipe. By Lori Franklin