These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda…
A refreshing way to get your day started with only 3 ingredients but packed full of vitamins! Perfect for those who don’t like the overly-sweet flavor of carrot juice. The pineapple and lime really tone down the sweetness.
Decrease Serving2Increase ServingAdjustOriginal recipe yields 2 servingsIngredient Checklist
- 1 lime, halved
- 1 pound carrots, chopped
- 2 cups fresh pineapple chunks
- ice, as desired
- Step 1 Process lime, carrots, and pineapple through a juicer, respectively; serve over ice.
I Made It Print
One pound of carrots is about 6 to 7 medium carrots. Once juiced, it makes about 8 ounces of juice.
Two cups fresh pineapple is about 1/3 of a fresh pineapple and makes about 8 ounces of juice. No need to core it.
Use only 1/2 the lime if you prefer the juice less tart. No need to peel it.
By France CJuicing machines Juicing squeezers Play Now