How To Make A Pineapple Sunrise Mimosas Cocktail

How To Make A Pineapple Sunrise Mimosas Cocktail
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

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These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.


These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Ingredients

  • 4 ½ cups pineapple juice
  • 1 ⅛ cups orange juice
  • cup lime juice
  • ¼ fresh pineapple, sliced
  • ½ blood orange, sliced
  • ½ lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • ¼ cup Campari
  • 4 slices pineapple and orange slices, for garnish

Directions

  • Step 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • Step 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.