Making The Perfect Affogato Coffee
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There’s more to making the ideal affogato than eye-catching. In fact, dessert has more to do with science than most people are willing to admit. Great flavor enhanced and silky smooth when using ice.
The cream just doesn’t have the smoothness as expected. This is how ice cream can be served at a different temperature than the ice cream it was served in, while also containing less air and less fat than ice cream. In other words, using cream will cause less than ideal results because hot espresso will melt the cream faster.
Reduce serving Serving increase serving 2; adjust The original recipe makes enough ingredients for one serving.
- 5 ½ ounces vanilla gelato
- 2 ounces of freshly brewed espresso
In an old-fashioned glass, put the gelato; then, add the freshly made espresso. Serve right away.
Per Serving: 159 calories; protein 2.8g; carbohydrates 21.3g; fat 7g; cholesterol 61.9mg; sodium 35.4mg.
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