Pear Vinaigrette

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This is a light and lovely pear vinaigrette salad dressing lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelised pecans – simply delicious!

Ingredients

• 1 ripe pear – peeled, cored, and chopped
• ½ cup white wine
• 1 clove garlic, chopped
• 2 teaspoons Dijon mustard
• ¼ cup white balsamic vinegar
• 1 teaspoon ground black pepper
• ¼ teaspoon sea salt
• ½ cup olive oil

Directions

• Step 1 Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts

Protein: 0.1gCarbohydrates: 3.6g1 %Dietary Fiber: 0.5g2 %Sugars: 2.2gFat: 9g14 %Saturated Fat: 1.2g6 %Cholesterol: 0mgVitamin A Iu: 3.7IUNiacin Equivalents: 0mgVitamin B6: 0mg1 %Vitamin C: 0.7mg1 %Folate: 1.1mcg Calcium: 5mg1 %Iron: 0.6mg4 %Magnesium: 3mg1 %Potassium: 31.4mg1 %Sodium: 59.7mg2 %Thiamin: 0mgCalories From Fat: 81.3

By Jill Tall

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