How To Make Delicious Picnic and Party Cucumber Sandwiches

This is for a party. You can use regular-sized rye for large breads. 

Ingredients

• 1 (1 pound) loaf cocktail rye bread
• 1 (3 ounce) package cream cheese, softened
• 1 large cucumber, peeled and thinly sliced
• 1 onion, halved and thinly sliced
• 6 tablespoons mayonnaise

Directions

• Step 1 Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
• Step 2 Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
• Step 3 Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

Nutrition Facts

Per Serving: 194 calories; protein 2g; carbohydrates 4.5g; fat 19.2g; cholesterol 25mg; sodium 147.7mg.