Party Mimosa

A wonderful change from the everyday orange juice and champagne mimosa!

Ingredients

• 1 (12 ounce) can apricot-mango nectar
• 1 (12 ounce) can pineapple juice
• ¾ cup cold water
• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 (750 milliliter) bottle cold champagne

Directions

• Step 1Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

By CHERYL BLUE

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