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If you do not like mayonnaise, this recipe is for you! It’s so creamy, you’ll never be able to tell that it’s reduced fat!

Ingredients

• 1 cup low-fat sour cream
• ½ cup buttermilk
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ½ teaspoon garlic powder
• ¼ teaspoon dried dill weed
• ¼ teaspoon onion powder
• ⅛ teaspoon salt
• ⅛ teaspoon fresh-ground black pepper

Directions

• Step 1 Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts

Protein: 1g2 %Carbohydrates: 1.5g1 %Exchange Other Carbs: 0Dietary Fiber: 0gSugars: 0.6gFat: 2.5g4 %Saturated Fat: 1.6g8 %Cholesterol: 8.3mg3 %Vitamin A Iu: 82.8IU2 %Niacin Equivalents: 0.2mg2 %Vitamin B6: 0mg1 %Vitamin C: 0.4mg1 %Folate: 2.8mcg1 %Calcium: 33.9mg3 %Iron: 0.1mgMagnesium: 3.5mg1 %Potassium: 44.9mg1 %Sodium: 43.4mg2 %Thiamin: 0mg1 %Calories From Fat: 22.6Percent Of Calories From Carbs: 18Percent Of Calories From Fat: 69Percent Of Calories From Protein: 11Percent Of Calories From Sat Fat: 43

By Naomi