Grandmothers French Dressing

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My grandmothers french dressing was given to my mom and has been handed down to me. You will never find French Dressing like this.

Ingredients

Oil Vinegar Dispenser Salad Dressing Cruet Bottle Olive Oil Glass 150ml

• ⅔ cup ketchup
• 1 cup white sugar
• ½ cup white vinegar
• 1 cup vegetable oil
• ½ cup lemon juice
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 ½ small onions, grated
• 2 cloves garlic, pressed
• ¼ cup crumbled blue cheese

Directions

• Step 1 Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts

Protein: 1.4g3 %Carbohydrates: 29.4g10 %Exchange Other Carbs: 2Dietary Fiber: 0.4g2 %Sugars: 27.1gFat: 25.4g39 %Saturated Fat: 4.5g23 %Cholesterol: 2.8mg1 %Vitamin A Iu: 331IU7 %Niacin Equivalents: 0.6mg5 %Vitamin B6: 0.1mg5 %Vitamin C: 10.2mg17 %Folate: 7.4mcg2 %Calcium: 28.7mg3 %Iron: 0.2mg1 %Magnesium: 6.9mg2 %Potassium: 120.4mg3 %Sodium: 509.3mg20 %Thiamin: 0mg3 %Calories From Fat: 228.6Percent Of Calories From Carbs: 33Percent Of Calories From Fat: 65Percent Of Calories From Protein: 1Percent Of Calories From Sat Fat: 11*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

By JIMBOWERS

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