Melt In Your Mouth Walnut and Chocolate Chip Toffee

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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

• 1 pound butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips

Directions

• Step 1 In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
• Step 2 Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts

Protein: 1g2 %Carbohydrates: 13.6g4 %Dietary Fiber: 0.7g3 %Fat: 11.3g17 %Saturated Fat: 6.3g31 %Cholesterol: 20.3mg7 %Vitamin A Iu: 236.9IU5 %Niacin Equivalents: 0.2mg1 %Folate: 2.7mcg1 %Calcium: 8.5mg1 %Iron: 0.1mg1 %Magnesium: 4.5mg2 %Potassium: 42.1mg1 %Sodium: 55.8mg

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