Delicious Delicious Jalapeno – Perfect for Salads
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Jalapeno Ranch Dressing is a spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno peppers, etc. It’s good with or without the avocado! Add more peppers to taste. Make a batch with habaneros.
Ingredients
- 3 cups ranch salad dressing (such as Hidden Valley-Original Ranch)
- 1 tablespoon cilantro leaves, minced
- ¼ cup pickled jalapeno pepper, chopped
- 1 tomato, chopped
- 1 avocado – peeled, pitted, and chopped
Directions
- Step 1 Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts
Protein: 0.5g1 %Carbohydrates: 1.8g1 %Exchange Other Carbs: 0Dietary Fiber: 0.6g2 %Sugars: 1.1gFat: 12.6g19 %Saturated Fat: 1.9g10 %Cholesterol: 6.1mg2 %Vitamin A Iu: 80.1IU2 %Niacin Equivalents: 0.2mg1 %Vitamin B6: 0mg1 %Vitamin C: 1.4mg2 %Folate: 6mcg2 %Calcium: 7.8mg1 %Iron: 0.1mg1 %Magnesium: 2.5mg1 %Potassium: 54.6mg2 %Sodium: 233.8mg9 %Thiamin: 0mg1 %Calories From Fat: 113.6Percent Of Calories From Carbs: 5Percent Of Calories From Fat: 92Percent Of Calories From Protein: 1Percent Of Calories From Sat Fat: 14
