A refreshing lite Italian salad dressing made from scratch that is great on any tossed…
Italian Restaurant-Style Salad Dressing
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This Italian restaurant-style salad dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Ingredient
- ½ cup mayonnaise
- ⅓ cup white wine vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 clove garlic, minced
- ½ teaspoon Italian-style seasoning
- ½ teaspoon dried parsley
- 1 tablespoon lemon juice
Oil Vinegar Dispenser Salad Dressing Cruet Bottle Olive Oil Glass 150ml
Directions
- Step 1 In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
Nutrition Facts
Protein: 1.7g3 %Carbohydrates: 6g2 %Exchange Other Carbs: 0.5Dietary Fiber: 0.1gSugars: 0.3gFat: 16.5g25 %Saturated Fat: 3g15 %Cholesterol: 11mg4 %Vitamin A Iu: 82.1IU2 %Niacin Equivalents: 0.4mg3 %Vitamin B6: 0.1mg7 %Vitamin C: 1.7mg3 %Folate: 2mcg1 %Calcium: 50.5mg5 %Iron: 0.3mg2 %Magnesium: 2.5mg1 %Potassium: 15.1mgSodium: 161.2mg6 %Thiamin: 0mgCalories From Fat: 148.3Percent Of Calories From Carbs: 13Percent Of Calories From Fat: 82Percent Of Calories From Protein: 3Percent Of Calories From Sat Fat: 15
This Italian restaurant-style salad dressing is delicious and just like the creamy dressing served at a popular Italian restaurant