How To Make Beautiful Irish Coffee

The origins of the first Irish coffee are said to have appeared in the early 1940s in the port town of Foynes in South West Ireland.
The origins of the first Irish coffee are said to have appeared in the early 1940s in the port town of Foynes in South West Ireland.

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The origins of the first Irish coffee are said to have appeared in the early 1940s in the port town of Foynes in South West Ireland. Passengers arriving from the United States first arrived at the harbor cafe because they were exhausted and cold. 

The cup, form, color, foam quality, alcohol content and taste of a good brewed Irish coffee are similar to the famous Irish beer. 

Like beer, it should be taken unmixed, and we should sip through the foam.

The drink was created by store clerk Joe Sheridan, and it warms the traveler’s body and mind. Is it Brazilian coffee? one of the “coffee expert” visitors asked about the drinks offered. No, it’s Irish coffee, Joe quickly replied. So the new drink had a new name. Since then, the area’s international airport has moved to Shannon, but the cafe still bears the Sheridan name and has a commemorative plaque on the wall honoring the inventor

Whiskey is added to an Irish coffee along with brown sugar, which is then slowly heated by the steam tube of the coffee maker to melt the sugar. In the meantime, we prepare a long latte using a French press, an espresso Americano or a Doppio if you prefer a stronger coffee. We can add whiskey after the coffee is ready. At the top of the cup, be sure to leave room for the whipped cream to expand.

With the use of an electric mixer, a table mixer or a shaker and cold whipped cream, foam of the right consistency can be produced. The foam should be neither too soft nor too liquid. Since you can only pour foam in the first scenario it is very difficult to drink properly. The second case, when rolling, if the foam is too soft, it can be combined with hot coffee. Using a metal spoon and a bottle with a spout, 

We will enjoy Irish coffee while sipping a cup of hot coffee under cold cream foam. Irish coffee is never served with a spoon because it is never stirred.