How To Make Raspberry and Strawberry Red Berry Smoothies

Jump To Healthy Eating Recipes : Breakfast | Dinner | Salad | Snack | Smoothies | Lunch | Low Fat | Quick Bites | Vegetarian | Vegan | Sauces | Kids Recipes | Desserts | PancakesPizza | Salad Dressings |  Sandwiches | Vegetable Salads | Energy Bars | Ice Cream | Coffee

These strawberry and raspberry-filled smoothies are a delightful breakfast or snack.


  • 1 (6-ounce) container of fat-free strawberry yogurt
  • 1 cup fat-free milk
  • 1 ½ cups fresh sliced strawberries
  • ½ cup fresh red raspberries
  • 1 cup small ice cubes or crushed ice


  • In a blender, combine yogurt, milk, and fruit. Cover and blend until smooth.
  • Add ice; cover and blend until almost smooth.



Fruit juice:
In a blender, combine yogurt, milk, and fruit. Cover and mix until smooth (don’t add ice and mix). Pour mixture into 14 3-ounce popsicle molds or paper cups. If using paper cups, cover each cup with aluminum foil. Cut a small slit in the middle of each sheet of foil; Insert a round wooden stick into each lollipop. Freeze pops up for 4-6 hours or until firm.  

Nutrition Facts

Serving Size: 1 CupPer Serving:90.8 calories; protein 4.7g 9% DV; carbohydrates 16.9g 6% DV; exchange other carbs 1; dietary fiber 2.1g 8% DV; sugars 7.7g; fat 0.9g 1% DV; saturated fat 0.4g 2% DV; cholesterol 3.8mg 1% DV; vitamin a iu 324IU 7% DV; vitamin c 36.1mg 60% DV; folate 23.5mcg 6% DV; calcium 153.7mg 15% DV; iron 0.4mg 2% DV; magnesium 23.9mg 9% DV; potassium 283.9mg 8% DV; sodium 51.1mg 2% DV.

1 Response

  1. suterekin says:

    A delicious breakfast snack.