How To Make Nutter Butter Ice Cream

Homemade Peanut Butter Ice Cream with Nut Butter Cookies – I mean, what could be better? If you like peanut butter and cookies then this ice cream is for you!
Homemade Peanut Butter Ice Cream with Nut Butter Cookies – I mean, what could be better? If you like peanut butter and cookies then this ice cream is for you!

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Homemade Nutter Butter Ice Cream

Homemade Peanut Butter Ice Cream with Nut Butter Cookies
Homemade Peanut Butter Ice Cream with Nut Butter Cookies

Homemade Peanut Butter Ice Cream with Nut Butter Cookies – I mean, what could be better? If you like peanut butter and cookies then this ice cream is for you!

Ingredients

  • heavy cream
  • half and half
  • sugar
  • vanilla extract
  • peanut butter
  • chopped Nutter Butter cookies

How To Make Nutter Butter Ice Cream

Make the frosting – Mix the half-and-half, sugar and vanilla in a mixing bowl. Pour mixture into ice cream maker. Beat ice cream according to instructions on the ice cream maker.

Add peanut butter – When the ice cream is halfway done, add peanut butter spoonfuls into the ice cream maker.

Add cookies to nut butter – Once the ice cream is almost done, add the cookies to the ice cream maker. You can also take the ice cream out of the ice cream maker and mix it by hand.

Can I Use Chunky Peanut Butter Instead Of Smooth Peanut Butter?

  • Store homemade ice cream in a shallow container such as a baking dish or bread pan. You can also use a flat, shallow plastic container. This makes scooping ice much easier.
  • Cover your ice cream container with plastic wrap so it touches the surface of the ice cream.
  • Close the lid of the box. You want to make sure the ice cream is kept sealed so it doesn’t form ice crystals.
  • Ice cream should be stored at 0 degrees F or below, so be sure to check that your freezer is cold enough!
  • As tempting as it is to store ice cream near the front of the freezer (for all those sneaky spoons!), it’s best to store it in the back of the freezer where it’s colder to retain its texture. The front of the freezer may be warmer because it is exposed to hot air every time the door is opened. If your ice cream is stored there, it can melt and solidify, creating a rough texture.

Does this homemade ice cream recipe use raw eggs?

This ice cream recipe does not have raw eggs.

How Long Does It Take To Make Homemade Ice Cream?

It depends on your specific ice cream maker, but making homemade ice cream usually takes 30 to 40 minutes. If you like your ice cream (very) soft, you can serve it in an ice cream maker, but if you like your ice cream firmer, you’ll need to give it time to set in the freezer for at least two hours. .

What Makes Homemade Ice Cream Creamy?

There are some things that make homemade ice cream. For this Nutter Buttercream recipe, heavy cream and half-and-half, both of which are fats, give the ice cream its rich, creamy texture. Additionally, when ice cream is prepared in an ice cream maker, a lot of air is introduced, which also contributes to the texture of the ice cream.


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