How To Make Healthy Vanilla Ice Cream

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No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• ¾ cup white sugar
• 1 tablespoon vanilla extract

Directions

• Step 1 In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
• Step 2 Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• Step 3 Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer’s directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts

Per Serving: 361 calories; protein 3g; carbohydrates 23.2g; fat 29g; cholesterol 103.9mg; sodium 47.6mg.