Healthy Cherry Ice Cream

How To Make Cherry Ice Cream
How To Make Cherry Ice Cream

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Delicious cherry ice cream!

It’s a wonderful deep magenta color and has an aromatic flavor that kids (and adults) will love. I experimented with sour cherry juice and I love this recipe!  


Decrease Serving4Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist

  • ¼ cup cherry juice concentrate
  • ½ cup fat-free milk
  • 1 cup vanilla low-fat yogurt
  • 1 cup heavy cream
  • ½ cup white sugar
  • 1 pinch salt
  • 1 cup frozen dark sweet cherries
  • 2 teaspoons almond extract


  • Step 1 Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Step 2 Pour into a 1 1/2 quart ice cream maker and freeze according to the manufacturer’s directions.

Nutrition Facts

Per Serving: 434 calories; protein 5.8g; carbohydrates 53.3g; fat 22.5g; cholesterol 83.1mg; sodium 85.9mg. 


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