How To Make Cherry Ice Cream

Jump To Healthy Eating Recipes : Breakfast | Dinner | Salad | Snack | Smoothies | Lunch | Low Fat | Quick Bites | Vegetarian | Vegan | Sauces | Kids Recipes | Desserts | Pancakes | Pizza | Salad Dressings |  Sandwiches | Vegetable Salads | Energy Bars | Ice Cream | Coffee

Delicious cherry ice cream! It’s a wonderful deep magenta color and has an aromatic flavor that kids (and adults) will love. I experimented with sour cherry juice and I love this recipe!  

Ingredients

Decrease Serving4Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist

• ¼ cup cherry juice concentrate
• ½ cup fat-free milk
• 1 cup vanilla low-fat yogurt
• 1 cup heavy cream
• ½ cup white sugar
• 1 pinch salt
• 1 cup frozen dark sweet cherries
• 2 teaspoons almond extract

Directions

• Step 1 Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
• Step 2 Pour into a 1 1/2 quart ice cream maker and freeze according to the manufacturer’s directions.

Nutrition Facts

Per Serving: 434 calories; protein 5.8g; carbohydrates 53.3g; fat 22.5g; cholesterol 83.1mg; sodium 85.9mg.