A great honey mustard dressing, which if you skip the mayo can be used as…
Honey Mustard Honey Dressing
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I didn’t have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator.
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey mustard
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 teaspoon Dijon mustard
- Step 1 Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.
If too sweet, add a little more lemon juice and mustard.
Protein: 0.9g2 %Carbohydrates: 10.7g3 %Exchange Other Carbs: 0.5Dietary Fiber: 0.2g1 %Sugars: 8gFat: 29.9g46 %Saturated Fat: 4.4g22 %Cholesterol: 14.1mg5 %Vitamin A Iu: 105.9IU2 %Niacin Equivalents: 0.1mg1 %Vitamin B6: 0.2mg14 %Vitamin C: 4.8mg8 %Folate: 3.3mcg1 %Calcium: 8.3mg1 %Iron: 0.3mg2 %Magnesium: 1.1mgPotassium: 28.4mg1 %Sodium: 291.2mg12 %Thiamin: 0mgCalories From Fat: 268.7Percent Of Calories From Carbs: 13Percent Of Calories From Fat: 85Percent Of Calories From Protein: 1Percent Of Calories From Sat Fat: 12
I didn’t have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. It works just fine.