These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and...

This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup...

Serve these honey-sweetened wheat-and-oat buttermilk pancakes with sliced fresh fruit and your favourite flavoured yogurt instead of the strawberry syrup. Ingredients 1 ¼ cups regular rolled oats ¾ cup white whole-wheat flour or whole-wheat flour...

Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup. Ingredients 1 ⅓ cups all-purpose flour ⅓ cup sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eaches large eggs 1 cup...

Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they’re still lightly...

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the berries on top of the cooking pancakes ensures even distribution. Keep finished pancakes warm in a 200°F oven, if...

This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. If you want to experiment with different types of whole grains, replace up to...