How To Make Smoked Pork Butt, BBQ Pulled Pork
We make this smoked pork butt recipe every few weeks because we love the BBQ pulled pork buns. The pork rips off after it’s done, and the smoky flavor is amazing. It is best...
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We make this smoked pork butt recipe every few weeks because we love the BBQ pulled pork buns. The pork rips off after it’s done, and the smoky flavor is amazing. It is best...
You can use this great (and simple) recipe with leftover steak. Please eat the hamburger. You can make a great sandwich with just a few ingredients. When we ate this, even my famously picky...
The ginger beef roll hoagie is smooth and delicious. My eldest son and I love them and can easily gobble up a whole bunch – little brother and dad have to scramble for them! ...
An easy tuna sandwich with a crunch and a twist. Ingredients Directions Cook’s Note: Top with tomato and cheese and grill until the cheese melts for another serving option. Nutrition Facts Per Serving: 353 calories;...
Bacon, avocado and bacon on spicy bread. Great for busy chefs, small kitchens, and college dorm rooms. Ingredients Directions Nutrition Facts Per Serving: 845 calories; protein 44.3g; carbohydrates 84g; fat 37.4g; cholesterol 58.2mg; sodium 1561mg.
Tuna lovers! Meet your ultimate sandwich. With just the right amount of crispy cheddar cheese and a few delicious slices of tomato, you can even make a tuna hater switch. We’ve seasoned this bread...
Green beans are surprisingly fishy and when ground they taste like tuna! Toss it with nori and the usual tuna salad (like carrots and onions) for a vegan tuna sandwich. Ingredients Sandwiches: Directions...
I love creating new variations for tuna sandwiches. I made this for my wife’s lunch the day before, and she wanted more for dinner that night! When I do this I don’t measure anything,...
I tried the traditional Italian beef bun with French dipping bread with a little nod to the pulled pork bun. Instead of thinly sliced roast beef, I use beef stew, with apologies to my...
This is similar to the classic tuna salad but with a little extra ice. My husband made this when we ran out of flavors and decided to substitute with jalapenos. How wonderful! I added...
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