Category: Healthy Vinaigrette Dressings

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Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs, and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.

How To Make Cranberry Balsamic Vinaigrette Dressing

How To Make Cranberry Balsamic Vinaigrette Dressing

The cranberries add that perfect sweet-tart flavour to this dressing. You can substitute dried cherries or raspberries for the cranberries. Ingredients Directions Nutrition Facts Protein: 0.1gCarbohydrates: 3.7g1 %Exchange Other Carbs: 0Dietary Fiber: 0.1g1 %Sugars: 3gFat: 18.7g29 %Saturated Fat: 2.6g13 %Cholesterol: 0mgVitamin A...

Making Fresh and Tasty Honey and Lime Vinaigrette

Making Fresh and Tasty Honey and Lime Vinaigrette

The perfect honey-lime vinaigrette on any salad, this dressing is light and refreshing. Ingredients Directions Nutrition Facts Protein: 0.1gCarbohydrates: 5.8g2 %Exchange Other Carbs: 0.5Dietary Fiber: 0.1gSugars: 5gFat: 13.8g21 %Saturated Fat: 1.5g7 %Cholesterol: 0mgVitamin A Iu: 4.9IUNiacin Equivalents: 0mgVitamin B6: 0mg1 %Vitamin C: 2.4mg4 %Folate: 0.9mcg Calcium: 2.5mgIron: 0.1mg1 %Magnesium: 1.2mgPotassium: 15.7mgSodium: 136.3mg6...