Zestier Version Of French Salad Dressing
A zestier version of the classic French-style salad dressing. Ingredients 1 cup sunflower seed oil ¾ cup white wine vinegar 1 cup white sugar ½ cup ketchup ½ teaspoon salt ½ teaspoon ground black...
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French dressing, in American cuisine, is a creamy dressing which varies in colour from pale orange to bright red. It is made of oil,
vinegar, sugar, and other flavourings, with the colour usually coming from ketchup or paprika.
In the 19th century, French dressing was synonymous with vinaigrette.Starting in the early 20th century, American recipes for “French dressing” often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and tabasco sauce, but kept the name. By the 1920’s, bottled French dressing was being sold as “Milani’s 1890 French Dressing”, but it is not clear whether it included ketchup at the time.The modern version is sweet and coloured orange-to-red from the use of paprika and tomatoes. French dressing is generally pale orange and creamy, while “Catalina French dressing” is bright red and less creamy. Wikipedia
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A zestier version of the classic French-style salad dressing. Ingredients 1 cup sunflower seed oil ¾ cup white wine vinegar 1 cup white sugar ½ cup ketchup ½ teaspoon salt ½ teaspoon ground black...
This is an awesome Southern french dressing! It’s great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house. Ingredients 1 teaspoon paprika...
Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer...
My grandmothers french dressing was given to my mom and has been handed down to me. You will never find French Dressing like this. Ingredients ⅔ cup ketchup 1 cup white sugar ½ cup...
Ingredients 1 cup olive oil ⅔ cup ketchup ½ cup white sugar ½ cup white vinegar 2 tablespoons finely chopped onion 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon...