Category: Coffee recipes and drinks

A Coffee to behold

In 1949, Belgian bartender Gustav Tops also created the black Russian, which is a White Russian without any cream. As a result, the drink’s name has nothing to do with its origin.

The White Russian is a tasty and satisfying drink composed of vodka, coffee liqueur, and light cream. The best time for its ingestion is right after dinner. Alcohol, sugar, coffee, and milk fat are all available here.

 

Affogato Coffee

There is more to creating the ideal affogato than first appears. In actuality, the dessert involves more science than most people are willing to admit. The amazing flavor is enhanced and given a silky...

Pharisäer Coffee

This coffee is a fantastic beverage because there are so many different ways to prepare it. The taste can be further varied by adding flavorings, spices, fruits, syrups, milk, milk froth, or whipped cream,...

Café Marocchino

Despite being available in the majority of cafes and made from espresso, steamed milk, and cocoa powder, Marocchino is somehow less well-known than other coffee drinks like cappuccino. It originated in northern Italy’s Alessandria....

Café Bombón Coffee

The café bombón, which is made of sweet condensed milk and espresso, is a genuine candy bomb. It comes from Valencia, Spain, but quickly spreads across the entire nation. There is no need to...

Irish Coffee Recipe

The origin of the first Irish coffee is said to have occurred in the early 1940s at the port city of Foynes in the southwest of Ireland. The passengers arriving from the United States...

Liqueur Coffee

This recipe will be similar if you have ever had an Irish coffee. Similar to Irish coffee, this one requires the addition of a shot of liqueur (Baileys is recommended) rather than whisky. It...

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