Category: Coffee recipes and drinks

A Coffee to behold

In 1949, Belgian bartender Gustav Tops also created the black Russian, which is a White Russian without any cream. As a result, the drink’s name has nothing to do with its origin.

The White Russian is a tasty and satisfying drink composed of vodka, coffee liqueur, and light cream. The best time for its ingestion is right after dinner. Alcohol, sugar, coffee, and milk fat are all available here.