Making That Perfect Grilled Chicken Salad Sandwich

Making That Perfect Grilled Chicken Salad Sandwich
Making That Perfect Grilled Chicken Salad Sandwich

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Grilled Chicken Salad Sandwich

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Perfect Grilled Chicken Salad Sandwich

I prefer it on wheat and sourdough, and this is a terrific way to use up leftover grilled chicken breasts from the previous night.

Ingredients

  • 1 cup mayonnaise
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • ½ cup sweetened dried cranberries
  • ⅔ cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red-leaf lettuce leaves
  • 1 ripe tomato, sliced

Directions

In a big bowl, combine chicken, celery, cranberries, and cashews. In a separate bowl, whisk together the mayonnaise, pepper, garlic powder, celery salt, and cashews. Pour the mayonnaise mixture over the chicken mixture and stir again.

Half a teaspoon of mayonnaise should be spread on each piece of toast. Four toast slices filled with chicken salad should be topped with a slice of tomato and a lettuce leaf. The remaining toast pieces should be used to complete each sandwich.

Nutrition Facts

Protein: 46.9g94 %Carbohydrates: 50g/16% Dietary Fibre: 3.7g/15% Fat: 77.4g119 %Saturated Fat: 13.6g68 %Cholesterol: 131.1mg44 %Vitamin A Iu: 1426.2 29 %Niacin Equivalents: 22.9 mg, 16% Vitamin B6: 1mg60 %Vitamin C: 6mg10 %Folate: 101.2mcg25 %Calcium: 132.2mg13 %Iron: 5 mg, 28% Magnesium: 112.3 mg/40% Potassium: 627.1mg18 %Sodium: 1048.2mg42 %Thiamin: 0.3mg


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