An easy tuna sandwich with a crunch and a twist.By Yi Wang
Ingredients
1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread
Directions
Step 1 Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Cook’s Note:
Top with tomato and cheese and grill until the cheese melts for another serving option.
Nutrition Facts
Per Serving: 353 calories; protein 22.9g; carbohydrates 39.2g; fat 12.2g; cholesterol 21.5mg; sodium 575.9mg.
