How to Make Creme Brulee French Toast

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Very rich French toast – can be made ahead of time.
Ingredients
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 (1-inch thick) slices of French bread
- 5 eggs
- 1 ½ cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Mariner)
- ¼ teaspoon salt
Directions
- Step 1 Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9×13-inch baking dish.
- Step 2 Remove crusts from the bread, and arrange in the baking dish in a single layer. Whisk together eggs, half and half, vanilla extract, orange brandy, and salt in a small bowl. Pour over the bread. Cover, and chill for at least 8 hours, or overnight.
- Step 3 Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Step 4: Bake uncovered in the preheated oven for 35 to 40 minutes until puffed and lightly browned.
Nutrition Facts
Per Serving: 510 calories; protein 10.2g; carbohydrates 58.7g; fat 26.9g; cholesterol 218.1mg; sodium 359.2mg.
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