How To Make A Creamy Italian Dressing

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This smooth and creamy Italian dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Ingredients

• ¾ cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried oregano
• 1 teaspoon white sugar
• 1 clove garlic, chopped

Directions

• Step 1 In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

Nutrition Facts

Protein: 0.2g1 %Carbohydrates: 1.8g1 %Exchange Other Carbs: 0Dietary Fiber: 0.1gSugars: 0.9gFat: 18.1g28 %Saturated Fat: 2.7g14 %Cholesterol: 7.8mg3 %Vitamin A Iu: 65.2IU1 %Niacin Equivalents: 0.1mg1 %Vitamin B6: 0.1mg8 %Vitamin C: 1.1mg2 %Folate: 1.6mcgCalcium: 4.6mg1 %Iron: 0.1mg1 %Magnesium: 0.8mgPotassium: 15.6mgSodium: 124.2mg5 %Thiamin: 0mgCalories From Fat: 162.8Percent Of Calories From Carbs: 4Percent Of Calories From Fat: 95Percent Of Calories From Sat Fat: 14