Creamy Iced Vanilla Caramel Coffee

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Another exotic coffee. Cooled brewed coffee is combined in the blender with milk, creamer and caramel topping and ice, blended until smooth. The best way to serve it is in the glasses that are just removed from the freezer (in order for the beverage to remain cold of course). Ideal for those hot summer days, while you are chilling beside the pool. Let us see how it is prepared.

You need:

-4 cups of brewed coffee

-1 cup of milk

-1/3 cup of French vanilla non-dairy coffee creamer

-1/4 cup of caramel ice cream topping

-3 cups of crushed ice, and you can add some canned whipped cream

All the ingredients are placed in the blender. You will need to blend the mixture until the ice is completely smooth. After that, you simply pour the mixture into the glasses and enjoy the taste.