This is a light and lovely pear vinaigrette salad dressing lends itself well to a…
Cranberry Balsamic Vinaigrette Dressing
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The cranberries add that perfect sweet-tart flavour to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Ingredients
- ¼ cup balsamic vinegar
- 1 tablespoon finely chopped dried cranberries
- 1 teaspoon white sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 1 clove garlic, peeled and smashed
- freshly ground black pepper
- ½ cup extra-virgin olive oil
Directions
- Step 1 Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts
Protein: 0.1gCarbohydrates: 3.7g1 %Exchange Other Carbs: 0Dietary Fiber: 0.1g1 %Sugars: 3gFat: 18.7g29 %Saturated Fat: 2.6g13 %Cholesterol: 0mgVitamin A Iu: 0.5IUNiacin Equivalents: 0mgVitamin B6: 0mgVitamin C: 0.2mgFolate: 0mcg Calcium: 4.8mg1 %Iron: 0.1mg1 %Magnesium: 0.5mgPotassium: 12.2mgSodium: 217.3mg9 %Thiamin: 0mgCalories From Fat: 168.3Percent Of Calories From Carbs: 8Percent Of Calories From Fat: 91Percent Of Calories From Sat Fat: 12
The cranberries add that perfect sweet-tart flavour to this dressing. You can substitute dried cherries or raspberries for the cranberries.