Chocolate Snow Ice Cream

This is a great variation on snow ice cream.By ByMarce

Ingredients

• 2 cups milk
• 1 cup confectioners’ sugar
• 1 tablespoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 1 teaspoon powdered instant coffee
• 1 gallon clean fresh snow

Directions

• Step 1 In a bowl, whisk together the milk, confectioners’ sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
• Step 2 Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts

Per Serving: 102 calories; protein 2.5g; carbohydrates 20.2g; fat 1.6g; cholesterol 4.9mg; sodium 40.7mg. 

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