Carrie’s Garlic Pesto Tuna Salad Sandwiches

Sandwich Categories  Bacon | Beef | Cheese | Chicken | Egg | Ham | Peanut Butter | Pork | Salad | Tuna | Turkey | Wraps

I love creating new variations on tuna sandwiches. I made this for my husband’s lunch the other day, and he wanted them again for dinner that night! When I made this, I didn’t measure anything, just started throwing things in a bowl…adjust to your taste and enjoy!By Carrie Bile

Ingredients

• 2 (5 ounce) cans tuna in water, drained
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 2 tablespoons basil pesto
• 2 cloves garlic, minced
• 8 slices rye bread
• 8 leaves lettuce
• 1 large ripe tomato, sliced

Directions

• Step 1 In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
• Step 2 Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Nutrition Facts

Per Serving: 342 calories; protein 23.8g; carbohydrates 34.6g; fat 11.9g; cholesterol 24mg; sodium 600.4mg. 

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