Make Your Own Buttermilk Blue Cheese Dressing at Home

Make Your Own Buttermilk Blue Cheese Dressing at Home
Make Your Own Buttermilk Blue Cheese Dressing at Home

Jump To Healthy Eating Recipes : Breakfast | Dinner | Salad | Snack | Smoothies | Lunch | Low Fat | Quick Bites | Vegetarian | Vegan | Sauces | Kids Recipes | Desserts | PancakesPizza | Salad Dressings |  Sandwiches | Vegetable Salads | Energy Bars | Ice Cream | Coffee

Jump To Dressings : French | Italian | Ranch | Blue Cheese | Honey | Fruit | Vinaigrette | Thousand Island | Yogurt | Sour Cream | Coleslaw | Caesar

This buttermilk blue cheese dressing is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavours meld. Garlic salt can be used in place of the garlic powder.


This buttermilk blue cheese dressing is an excellent, simple recipe, that can be used as a vegetable dip, or salad dressing, or my husband loves it on Buffalo wings.
Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of garlic powder.

Ingredients

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 (4 ounce) package of crumbled blue cheese
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper

Directions

  • Step 1 Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
  • Step 2 Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts

Protein: 1.7g3 %Carbohydrates: 1.1gExchange Other Carbs: 0Dietary Fiber: 0gSugars: 0.7gFat: 10.5g16 %Saturated Fat: 2.4g12 %Cholesterol: 8.9mg3 %Vitamin A Iu: 77.1IU2 %Niacin Equivalents: 0.4mg3 %Vitamin B6: 0.1mg5 %Vitamin C: 0.1mgFolate: 3.2mcg1 %Calcium: 44.9mg5 %Iron: 0.1mgMagnesium: 2.8mg1 %Potassium: 34.6mg1 %Sodium: 154.2mg6 %Thiamin: 0mg1 %Calories From Fat: 94.2Percent Of Calories From Carbs: 4Percent Of Calories From Fat: 89Percent Of Calories From Protein: 6Percent Of Calories From Sat Fat: 20

1 Response

  1. suterekin says:

    Best to make and store in the fridge overnight to let the flavours meld.