A great blue cheese salad dressing that can be used anywhere you want to add…
Buttermilk Blue Cheese Dressing
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This buttermilk blue cheese dressing is an excellent, simple recipe, that can be used as a vegetable dip, or salad dressing, or my husband loves it on Buffalo wings.
Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of garlic powder.
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 (4 ounce) package of crumbled blue cheese
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- Step 1 Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Step 2 Cover bowl with plastic wrap and refrigerate overnight before serving.
Protein: 1.7g3 %Carbohydrates: 1.1gExchange Other Carbs: 0Dietary Fiber: 0gSugars: 0.7gFat: 10.5g16 %Saturated Fat: 2.4g12 %Cholesterol: 8.9mg3 %Vitamin A Iu: 77.1IU2 %Niacin Equivalents: 0.4mg3 %Vitamin B6: 0.1mg5 %Vitamin C: 0.1mgFolate: 3.2mcg1 %Calcium: 44.9mg5 %Iron: 0.1mgMagnesium: 2.8mg1 %Potassium: 34.6mg1 %Sodium: 154.2mg6 %Thiamin: 0mg1 %Calories From Fat: 94.2Percent Of Calories From Carbs: 4Percent Of Calories From Fat: 89Percent Of Calories From Protein: 6Percent Of Calories From Sat Fat: 20
Best to make and store in the fridge overnight to let the flavours meld.