Perfect Healthy Butter Pecan Ice Cream

How To Make The Perfect Butter Pecan Ice Cream
How To Make The Perfect Butter Pecan Ice Cream

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This Pecan Butter Ice Cream Recipe is creamy!

Pecan Butter Ice Cream
Pecan Butter Ice Cream

Avocado pecans add the most nutty flavor to avocados. The creamy vanilla ice cream base and crunchy pecans are the perfect combination. This homemade ice cream recipe is perfect for birthdays, cakes, macaroons, summer parties, and more. Serve with pecan pie for the ultimate dessert

2 tbsp. unsalted butter
2 c. half-and-half
2 c. whipping cream
2 tsp. vanilla extract
Candied Butter Pecans
1 c. pecans. sugar
2 tbsp. unsalted butter

  1. Prepare Ice Cream: In a medium saucepan, whisk together milk, brown sugar, egg yolks, and salt. Place pan over medium-high heat until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain mixture into a large bowl and whisk in butter until combined; then incorporate half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled about 2 hours.
  2. Prepare Candied Butter Pecans: In a heavy skillet over medium heat, combine pecans, sugar, and butter, stirring constantly for about 6 minutes or until sugar has melted and browned. Remove from heat; spread nuts on foil. Once nuts have cooled, break into bite-size pieces and reserve.
  3. Pour the ice cream mixture into the ice cream maker. Once ice cream’s made, stir in reserved pecans.

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