How To Make Brown Sugar-Caramel Latte Coffee

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Ever thought of serving a cup of coffee as dessert after a meal at home with friends? So this is the perfect coffee dessert for you. In addition, the preparation takes only ten minutes, and the list of its ingredients is very small: 

• 200 ml of brewed coffee
• ¼ cup of 2% milk
• 2 teaspoons of brown sugar
• 1/2 tablespoon of caramel sauce.

First pour some milk into the glass, then add the brown sugar and stir until the sugar is completely dissolved. Caramel sauce is added after the coffee in another cup. Set this glass aside and heat the milk mixture for 45 seconds in the microwave. Add coffee to caramel, stir gently and serve.