How To Make A Tasty Bacon Chicken and Dill Pickle Sandwich

A slice of toast with peanut butter on one side. After layering the apple slices on the peanut butter, add the bacon slices. On the first slice of bread, place the second. 

Ingredients

• 8 slices bacon
• 4 skinless, boneless chicken breast halves
• 2 teaspoons poultry seasoning
• 4 slices Pepperjack cheese
• 4 hamburger buns, split
• 4 leaves of lettuce
• 4 slices tomato
• ½ cup thinly sliced onions
• 12 slices dill pickle

Directions

Grill at a medium temperature.

While the grill is hot, place the bacon in a large skillet over medium to high heat. Bake until golden on both sides. Once removed from the pan, drain on paper towels.  

Before placing the chicken on the grill, marinate the poultry. It is recommended to spend 6 minutes to cook each side so that the center is no longer pink. Each chicken should have 2 slices of bacon and 1 slice of pepper cheese on top. Bake the cheese for another two to three minutes to melt. 

Place each piece of chicken on a bun and top with slices of lettuce, tomato, onion, and pickles before serving with the spices of your choice. Chicken breast on a bun, then top with sliced ​​lettuce, tomatoes, onions, and pickles. Serve with your favorite dipping sauce. 

Nutrition Facts

Protein: 41.7g84 %Carbohydrates: 27g9 %Dietary Fiber: 2.2g9 %Fat: 21.9g34 %Saturated Fat: 8.9g45 %Cholesterol: 117.7mg39 %Vitamin A Iu: 814.9IU16 %Niacin Equivalents: 20.6mg159 %Vitamin B6: 0.6mg38 %Vitamin C: 5.4mg9 %Folate: 56.6mcg14 %Calcium: 242.5mg24 %Iron: 2.9mg16 %Magnesium: 46.7mg17 %Potassium: 500.7mg14 %Sodium: 1166.1mg47 %Thiamin: 0.4mg