How To Make Almond Flour Energy Bars

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Peanut butter, oat, and honey energy bars with almond flour. Store for 5 days in the fridge or up to 1 month in the freezer.

ingredients

• 2 cups quick oats
• 2 cups almond flour
• ½ cup peanut butter
• ½ cup milk
• ⅓ cup honey
• 1 teaspoon vanilla extract

Directions

1. Combine peanut butter, milk, honey, and vanilla in a saucepan over medium-low heat. Cook and stir until melted and smooth.
2. Mix oats and almond flour in a bowl. Add wet ingredients and stir to combine.
3. Pour mixture into a 9-inch square pan and press down to flatten. Refrigerate for at least 1 hour before cutting into 9 bars.

Cook’s Note:

Mix in 1/4 cup cocoa for a chocolate version.