All-American Loaded Baked Potato Salad

This is a great twist on two all-American favourites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don’t normally love potato salad seem to love this!

Ingredients

• 6 cups cubed russet potatoes
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup creamy salad dressing (such as Miracle Whip®)
• ½ teaspoon coarse ground black pepper
• 1 cup shredded Cheddar cheese
• ½ cup chopped green onions
• ½ cup real bacon bits

• Step 1Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
• Step 2Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts

Protein: 13.2g26 %Carbohydrates: 35g11 %Exchange Other Carbs: 2.5Dietary Fiber: 3.7g15 %Sugars: 6.9gFat: 27.1g42 %Saturated Fat: 11g55 %Cholesterol: 56.6mg19 %Vitamin A Iu: 527.5IU11 %Niacin Equivalents: 3.7mg29 %Vitamin B6: 0.5mg30 %Vitamin C: 32.5mg54 %Folate: 38mcg10 %Calcium: 206.1mg21 %Iron: 1.5mg9 %Magnesium: 47.2mg17 %Potassium: 751.3mg21 %Sodium: 1162.3mg47 %Thiamin: 0.2mg16 %Calories From Fat: 243.9Percent Of Calories From Carbs: 32Percent Of Calories From Fat: 55Percent Of Calories From Protein: 12Percent Of Calories From Sat Fat: 22*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.